Breakfast | Sides | Snacks

7 Minute Ginger Garlic Greens

Quick and easy to make but full of strong flavours, this recipe is a trifecta of potent ingredients to help boost your immune system.


Ginger Garlic Greens

Portion: 1


  • 1 cup sliced greens 
  • 1 cup broccoli 
  • 1/4 of a courgette/zucchini
  • 1.5″ piece ginger
  • 1 garlic cloves
  • 1 tbsp coconut aminos
  • Drizzle of avocado oil 
  • 1 tsp sesame oil
  • Sprinkle sesame seeds


  1. Slice the greens, courgette/zucchini and ginger into strips, quarter the broccoli florets and finely dice the garlic.
  2. Add a drizzle of avocado oil to a frying pan along with 1 tbsp coconut aminos and heat on medium heat. Add all the vegetables and saute for a few minutes until softened.
  3. Once cooked, remove from heat and add a little sesame oil to taste (1 tsp). Top with a sprinkle of sesame seeds.

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